If you’ve been reading the blog for a little while you have surely noticed that my dear husband is quite the baker, bread and cakes (oh! the cakes!). Here is a new recipe he came up with for a different kind of brownies. They are sooo yummy. Gooey, but not too much, just the right yummy amount.
115 grams softened butter
100 grams milk cooking chocolate
170 grams caster sugar
100 grams plain flour
2 large eggs
2 tea spoons vanilla extract
1 tea spoon baking powder
Preheat oven to 180°C.
Grease cake tin and line with grease proof paper. Melt the chocolate.
In a bowl, cream together the butter and sugar until pale and fluffy. Beat in eggs one at a time. Add vanilla extract and melted chocolate. Add flour and baking powder (sieve if you want), mix well.
Pour into cake tin and bake for 35-40 minutes. Prod with skewer to check it’s baked all the way through. Leave to cool and dust with icing sugar if you feel like it. Cut into squares and enjoy! With a cup of tea, Tony would probably say! ;-)