Last weekend Tony baked these rolls. They are the best rolls that anyone has ever made in the whole world. And in the whole history of the world. Ever.
Delicious crumb, even delicious-er crust.
Best. ever. rolls. Ever. :-)
Edit: Tony used this bloomer recipe, only he divided it into eight and baked those eight rolls on a baguette tray.
. . . . . . . . . . . . . . . . . . . . . . . . .
