Wow, I really wasn’t expecting the reaction I got on the post about pålægschokolade! Sounds like it’s unanimous that pålægschokolade is a Good Thing – even to those who’ve never tried it. In your face, Tony (who thinks it’s weird and kinda.. gross. What?!) ;-)
Right, so I thought the only decent thing to do is to tell you where you can get your hands on some pålægschokolade! But I can’t be held accountable for availability or the correctness of this information in all perpetuity. Nor indeed for anyone who becomes addicted to pålægschokolade! ;-)
There are two main brands of pålægschokolade, Toms and Galle & Jessen. Both are owned by the same company. There are also smaller producers of pålægschokolade, for example organic ones, but it’s probably not likely that you’ll be able to find those. But do leave a link in the comments if you know where it’s available!
I prefer the Galle & Jessen dark pålægschokolade. The milk chocolate variety just doesn’t have enough ‘contrast’ to the bread. Galle & Jessen is also better value because it’s usually sold as a double pack. Or even triple pack!
If you know of other places that sell pålægschokolade, online or in s brick and mortar shop, do leave a link in the comments.
Scandinavian Kitchen – Only has shipping information for the UK. Website is in English. They also have a cafe/shop in 61 Great Titchfield Street in London (not that far from Oxford Circus, going up Regent Street)
Dark — Milk